Recipes
Recipe-type: Extract with Grains
Czech Dark Lager
Czech Dark Lager (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.014IBU = 30 SRM = 27 ABV = 5% Ingredients5.7 lbs. (2.6 kg) Czech Pilsner (Bohemian pale ale) malt3.3 lbs. (1.5
Midnight Rider Robust Porter
Like Belgian dubbel, robust porter is another one of those styles that allows you to play around with a wide variety of dark specialty malts. The style is quite open to malt usage interpretation, allowing the rich complexity of these malts to shine through. This recipe utilizes five different dark specialty malts to add body, enhance head retention, and impart a deep, rich, dark flavor.
Gordon Strong’s Strong Bitter
A fun strong bitter recipe with some unusual techniques, including no-sparge.
Ursa Minor Brewing’s Bear Hop IPA clone
While pineapple from SultanaTM hops are a huge part of Bear Hop IPA, those flavors are complemented by notes of mandarin orange from Centennial and Amarillo® hops.
Whale Spit IPA
Whale Spit IPA (5 gallons/19 L, all-grain)OG = 1.072 FG = 1.012 IBU = 61 SRM = 7 ABV = 7% Ingredients10 lbs. (4.5 kg) 2-row pale malt1.2 lbs. (0.5 kg) Carapils® malt1.2
Fontana Farms’ Orange Mountain Pale Ale clone
Here’s the clone recipe from a farm brewery in Indiana for their blood orange pale ale that packs a citrusy punch
Gordon Strong’s Kölsch
Is it a lager or an ale? Actually, Kölsch is a bit of both as it is fermented with ale yeast prior to extended lagering.
Funky Blondy Mixed Fermentation Sour
Brewed by students from the University of Limpopo, this blonde sour beer was awarded bronze in the Intervarsitybrew competition’s sour beer category. The recipe uses a blonde ale base to express light to moderate malty aroma, possibly with a light bread or caramel note, and it also expresses low to moderate fruitiness, with medium hop aroma. Such low characters will not interfere with the sourness, acidity and funky character contributed by fermenting yeast and bacteria.
Working Draft Beer Co.’s Keep ‘Em Honest clone
A German-style helles from Working Draft Beer Co., in Madison, Wisconsin.
Gordon Strong’s Märzen
This is a competition beer. It is a bit bigger, sweeter, and maltier than many modern German Märzen examples, which judges often prefer.
Boulton’s Stout
This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe from Dr. John Boulton of the San Andreas Malts. The quote from longtime beer author and owner of The Beverage People in Santa Rosa, Byron Burch: “An excellent, very rich stout made by Dr. John Boulton of the Malts. After sufficient lip-smacking on my part, he was good enough to send me his recipe and allow me to make it public. This is a true stout lovers (sic) stout.”
Maltose Falcons 20th Anniversary Old Survivor Old Ale
20th Anniversary Old Survivor Old Ale by Bruce Brode, Brian Vessa, Jerry Macala, Dave Janss (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.015IBU = 25 SRM = 28 ABV = 7.2%
