The Wiz is down on topping up with boiled water and discusses gluten-free beers.
The Wiz floats an answer on troubleshooting to a reader asking about water and more.
The Wiz dives right into a question on water treatment and discusses lager conditioning.
Water, water everywhere....but how much do we need? We'll give you the tools to calculate your predicted water usage and a quick primer on combatting chloramines.