Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects and expert advice to help you brew world-class beer.
Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects and hearing tips, stories and recipes from fellow homebrewers in Homebrew Nation.
Brew Your Own gives you practical, well-researched information in a fun format for all homebrewers, whether you brew your beer from extract kits or all-grain.
Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine’s online home, byo.com, offers a selection of the magazine’s stories, projects and recipes as well as web-only features. The magazine is available in both print and digital editions.
Brew Your Own’s sister publication, WineMaker magazine, is the leading publication for the home winemaking hobby with a website at winemakermag.com.
Editorial Review Board
Tomme Arthur (Port Brewing/Lost Abbey)
Steve Bader (Bader Beer and Wine Supply)
David Berg (Schell)
Michael Dawson (BSG)
Denny Conn (Experimentalbrew.com)
Horst Dornbusch (Beer Author)
Chris Graham (Beer, Beer and More Beer)
Bob Hansen (Briess Malt & Ingredients Co.)
Annie Johnson (PicoBrew)
Micah Lenz (Electrical Engineer)
John Maier (Rogue)
Paul Manzo (Homebrew Consultant)
Ralph Olson (RNV Enterprises)
Mitch Steele (New Realm Brewing)
Gordon Strong (BJCP)
Mark & Tess Szamatulski (Maltose Express)
Michael Tonsmeire (Sapwood Cellars)
Chris White (White Labs)
Kal Wallner (The Electric Brewery)
Anne Whyte (Vermont Homebrew Supply)
Dave Wills (Freshops)