Recipes

Recipes

Search for:

Your recipe search results will include the ability to filter by beer style.

Browse Featured Recipes

Recipe

Brewery Ommegang: Abbey Ale (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.013 IBU = 22 SRM = 22 ABV = 8.2% “The crystal and roasted malts merge well together to

Recipe

The initial aromas are all herb, with a low floral and fruity hops aroma underneath. I didn’t perceive much in the way of grist aromatics until I took my first sip, and then it all really came together. The rich malts lingered on the tongue and the savory herbs filled the nose, with peppery phenols accenting everything beautifully.

Recipe

This English-style strong ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.

Recipe

This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.

Recipe

This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile.

Recipe

This recipe from Arizona Wilderness Brewing Co. (Gilbert, Arizona) was a collaboration with Chris Bianco of Pizzeria Bianco and brewed to taste like tres leches cake with the additions of lactose, cinnamon, vanilla, and brown sugar.