Recipes

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• Recipe

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  Blueberry Lemon Hydromel

  This recipe is from Danny Stahl, a member of the Maltose Falcons. The resulting mead is approachable and dangerously drinkable.

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  Base Hydromel

  It really doesn’t get any simpler than this. From start to finish, you can get this mead rolling in 20 minutes, and that includes sanitizi

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  Logboat Brewing Co.’s Mamoot clone

  This mild brown ale became a day-one staple, and one of four beers in the Logboat’s core lineup when it opened in 2014. 

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  Fermented Sauerkraut

  One small cabbage and some salt will create a quart of delicious fermented sauerkraut.

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  Fermented Hot Sauce (Two Ways)

  Ferment your own hot sauce with a basic recipe using your favorite hot peppers, or a habanero berry sauce with zing.

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  Brasserie Thiriez’s Étoile du Nord clone

  Founder Daniel Thiriez started his brewery with one thing in mind — to bring farmhouse brewing back to France and French Flanders in parti

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  Scratch Brewing Co.’s Wild Carrot and Nettle clone

  A saison recipe with foraged nettle greens and wild carrot.

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  Little Animals Beer Project’s Saisonolatry clone

  Saisonolatry is a traditional saison utilizing two dry yeasts to get a unique flavor.

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  Gordon Strong’s Munich Helles

  My recipe is fairly conventional, with just a few tweaks to the malt bill and yeast choice to boost maltiness.

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  Brasserie De Ranke’s Saison de Dottignies clone

  Brasserie de Ranke helped bring back bitterness and hops to Belgian beer.

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  Brasserie De Cazeau’s Saison De Cazeau clone

  A seemingly simple saison brewed with elderflowers that is amazing in its depth and complexity.

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  Table Saison Recipe

  An approachable, everyday saison.