Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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Gold medal winner at the 2025 GABF in the Vera Hop category. While only 5% ABV, you’d never know by drinking it. Packed with hop flavor an
This West Coast Pilsner was the winner of the silver medal at the 2025 GABF in the Vera-themed beers category.
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Adding rye bread to this base brown ale creates a soft, bread-like malt flavor and enhances the brown ale’s caramel and chocolate notes by
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This is a standard dry saison/farmhouse style with a mild peppery fruit character. The apples will provide a light, crisp tartness and a mil
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A dark doppelbock that relies on Munich malt and a touch of Special II.
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A doppelbock fit to be served at Munich’s Starkbierfest (Big Beer Fest).
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Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is
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This Belgian IPA example combines ideas from Gordon Strong’s favorite tripel and double IPA recipes.
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The winning beer chosen by American homebrewers for the best homebrew made by South African brewers using South African hops.
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This recipe is a starting point for experimenting with a new grain, calling for ~10% of an adjunct and keeping everything else out of the wa
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A recreation of an ancient Egyptian beer someone living three millennia ago might have recognized as beer.
Recipe
The intention on this beer was to take advantage of the crisp and tropical fruit character of fonio to give an extra hop dimension to an oth