Recipes

Recipes

Search for:

Browse Featured Recipes

Recipe

Part of Hill Farmstead’s “Ancesteral Series,” Abner was named for Brewmaster Shaun Hill’s great-grandfather, who once owned the land where the brewery now stands. Described as “aromatic and flowery, bursting with notes of citrus and pine,” Abner is just one of the reasons why so many beer lovers make the pilgrimage to Vermont’s Northeast Kingdom to visit the brewery each year.

Recipe

"As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusive. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength." – Gordon Strong

Recipe
MEMBERS ONLY

Czech Dunkel Recipe

A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations.

Recipe
MEMBERS ONLY

Bad Santa

This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).