Posts

• Recipe

  Favorite

  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

  Favorite

  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

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  Blackberry Baltic Porter

  This beer is created by blending a sweet blackberry mead with a Baltic porter.

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  Mischievous Wind Leicht Weizen

  This light wheat ale recipe from Tomas Sirtautas won the 2021 BestBrewChallenge competition.

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  Triptych Brewing Co.’s Luke’s Still Here, Man. clone

  A dry wee heavy named after their brewer and fermented with a lager strain.

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  Favorite

  Cerveceria Singular & Cerveceria Pinoza’s Ida Y Vuelta clone

  This “Paraguayan Ale” brewed with cassava flour, orange peel, and lemon grass is Cerveceria Singular’s most award-winning beer

• Recipe

  Favorite

  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

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  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

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  Gordon Strong’s International Dark Lager

  This recipe will hit the upper end of the style in flavor, but is otherwise middle of the road in other respects.

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  Blueberry Lemon Hydromel

  This recipe is from Danny Stahl, a member of the Maltose Falcons. The resulting mead is approachable and dangerously drinkable.

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  Base Hydromel

  It really doesn’t get any simpler than this. From start to finish, you can get this mead rolling in 20 minutes, and that includes sanitizi

• Recipe

  Favorite

  Logboat Brewing Co.’s Mamoot clone

  This mild brown ale became a day-one staple, and one of four beers in the Logboat’s core lineup when it opened in 2014.