Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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Marketed as a witbier, Sunrunnr does not include the traditional witbier spices. It instead relies on yeast to contribute wit-like flavors i
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“The Best IPA in Tanzania.”
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With the help of enzymes to convert starches, this beer is made with no grains, but instead 100% chestnuts.
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This DIPA captures the drinkability of the style while showcasing the hops. It is not extreme, but delivers the bitterness and alcohol that
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This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.
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Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.
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This beer is created by blending a sweet blackberry mead with a Baltic porter.
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This light wheat ale recipe from Tomas Sirtautas won the 2021 BestBrewChallenge competition.
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A dry wee heavy named after their brewer and fermented with a lager strain.
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This “Paraguayan Ale” brewed with cassava flour, orange peel, and lemon grass is Cerveceria Singular’s most award-winning beer
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Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log
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American wheat ales are the perfect base if you want your fruit to shine.