Food
Food recipes for homebrewers. Most use beer (or a beer byproduct such as spent grain) as an ingredient and pair perfectly with your homebrew.
Posts
-
Article
Why Dry? Cooking With Fresh Spent Grain
While the crafty homebrewer may have given the usual process of cooking with spent grain a try — which generally requires drying the grain
-
Article
Make Your Own Cheese!
Beer and cheese go hand-in-hand in the BYO office. While making cheese may seem complicated, making beer probably did before you started too
-
Recipe
Basic Cacao Nib Tincture
If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.
-
Article
Let Them Eat Beer!
If you’re hosting a gathering around the holidays this year, then you’ll need a menu. Let us help, as we offer details for a four-course
-
Article
Cooking with Spent Grains
Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flav
-
Article
Eat Your (Fermented) Veggies
We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when d
-
Recipe
Fermented French Fries
-
Recipe
Fermented Hot Sauce
-
Recipe
Sauerkraut
-
Article
Making Sausage at Home
What better pairing is there in the summer than a cold beer and a hot sausage? You already make your own beer, why not make your own sausage
-
Article
Kimchi
The national dish of South Korea, kimchi is most often fermented cabbage and has been gaining popularity worldwide. Get some pointers and a
-
Article
Beer Brunch