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This imperial milk stout is loaded with toasted coconut and coffee aromas and flavors.
This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe f
This stout is rich and robust with a harmonious blend of roasted nuances and a delightful oatmeal sweetness that comes from two unique oat p
This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish
Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout i
This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasiona
Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roast
This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want th
With origins in the United Kingdom, the sweet (or milk) stout has found a following in the U.S. craft beer scene. Gordon Strong digs into it
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.
Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.