BYO Nano Podcast

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you’ll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve – or launch – your small brewery. New episodes will be added to this page each month in addition to all major podcast platforms. Please email any questions, thoughts, and feedback on the BYO Nano Podcast to You can use the player provided here to listen to episodes or subscribe to this show through a variety of popular podcast platforms linked just below. Cheers!

Episode 14: Examining Brewery Quality Control and Non-Profit Giving

We’re in the dead of winter, a time where we look forward to spring and warmth, and renewal. This time of year can be a blessing however, giving us time indoors to think about what we hope to accomplish and the time to build a roadmap to making it a reality.

Our guests this month are:

– Amy Todd the Owner  and Analyst of Zymology Labs in Vermont
– Tim Schwarzauer of Dingo Dog Brewing, a non-profit brewery in North Carolina

They offer advice, tips, and insight into bringing quality control measures into your brewery and ways to focus on the greater good of the communities around us. There’s food for thought in this episode, so dig in!

Thanks to our Episode 14 sponsors:

Citiva™ by BSG Hop Solutions. Meet the latest in the BSG Hop solutions portfolio, Citiva™. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva™ is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to to learn more, or call 1-800-374-2739.
ABS Commercial is giving back to the craft beer community! ABS will be selecting one lucky brewery who will receive a FREE Keg Viking Keg Washer! ABS has given away two keg washers to date, one to Rough Edges Brewing in Pennsylvania and another to Lazy Horse Brewing in Nebraska! The third keg washer winner will be announced on June 4th, LIVE on the ABS Commercial Facebook page. To enter the contest, visit!

With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters ​— ROI.
Visit to learn more.

Recent BYO Nano Brew Podcast Archives:

Episode 13: What are the best practices for setting your small brewery up for success as a new year starts? Our guests today have some tips and practical advice that will get 2021 off on the right foot.

Episode 12: Panel discussion on lessons learned from the pandemic and new strategies moving forward to the next year with timely advice from a small brewer, a state brewery guild director, a brewery events program director, and a regional beer journalist.

Episode 11: The latest news on small-scale maltsers, cold-weather tips for finding success in your taproom, and the power of planning your brew day properly.

Episode 10: Best practices from across the country to get your taproom ready for winter, branding advice, and seasonal ingredients for seasonal beers.

Episode 9: A rundown on the 2020 Pacific Northwest hop harvest as well as thoughts from a Nano brewery on the shift in seasonal operations.

Interested in more information on the nano brewing segment of the craft beer industry? Then check out the links to our other Nano Brewing content available below:

NanoCon Online Video Replays – Video replays are now available from 30+ small-scale craft brewery seminars and workshops on November 6 & 7, 2020. Learn how to best navigate the new COVID business landscape from craft brewing experts targeted just for the nano brewing segment. Learning tracks include brewing operations, start-ups, business operations, and sales & marketing. Click here for full event details on how to still get full video access even if you missed the event. It’s never too late to learn!

Subscribe to our free monthly BYO Nano Newsletter. Links to articles on both the business and brewing sides of running a small-scale craft brewery will be emailed to you each month. Click here to start your free email Nano Newsletter subscription.

Online, 4-hour-long, in-depth workshops taught by craft brewing experts on a variety of brewing and brewery business topics. Upcoming craft brewing topics include Brewing Water Adjustments on February 26, Yeast Techniques & Lab Skills on March 5, Brewery Quality Control on May 7, and Starting Up a Craft Brewery on May 21. Click here for the upcoming schedule of these interactive online classes.