BYO Nano Podcast
The Nano segment is a bright spot within craft brewing with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you’ll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve – or launch – your small brewery. New episodes will be added to this page each month in addition to all major podcast platforms. Please email any questions, thoughts, and feedback on the BYO Nano Podcast to [email protected]. You can use the player provided here to listen to episodes or subscribe to this show through a variety of popular podcast platforms linked just below. Cheers!
Episode 65 – Brewing with Alternative Grains
The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That’s worthy of a closer look and on this episode you’ll hear from two brewers – Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing – who are all in on Fonio and Kernza.
Do you have a question about starting or growing your nano brewery? Email us: [email protected].
The BYO Nano Podcast Episode 65 is sponsored by:
Big news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of peracetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.
Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/
Discover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters…
– Available in 500g, 100g and 11.5g formats.
Want to know more about SafLager™ yeasts? Visit www.fermentis.com!
Interested in more information on the Nano Brewing segment of the craft beer industry? Then check out the links to our other Nano Brewing content available below:
With Nano+ Membership, Nano brewers (and aspiring nano brewers) will find the resources they need to be more successful running small craft breweries. Advanced homebrewers can continue to build deeper technical knowledge. Nano+ Membership is your all-access pass to byo.com, including over 1,200 hours of on-demand workshop videos and four years of past NanoCon Online seminar videos covering both the business and brewing side of running or launching a taproom-focused, small-scale craft brewery.
Subscribe to our free monthly BYO Nano Newsletter. Links to articles on both the business and brewing sides of running a small-scale craft brewery will be emailed to you each month. Click here to start your free email Nano Newsletter subscription.
For the last eight years, we’ve hosted an annual NanoCon event with big ideas for small-scale craft brewing. Join us online on Friday, October 24 for a full day of live brewing and business strategies taught by experts for your taproom-focused, small-scale craft brewery. Register now to save $100!
