Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour — has been shown to boost pleasant hop aromas while suppressing or removing unpleasant off-flavors, like myrcene, and aromas that are derived from fermentation.

Get to know the equipment and techniques required to start kegging your homebrews. With some initial investment, you can soon be serving beers on draught in the convenience of your own home.

Years ago, while I was serving as a US Peace Corps volunteer in Ghana, West Africa, I loved ending my day with a drink or two of whatever local beverage that might

High-gravity fruit meads — or melomels — can be a tricky style to brew when starting gravities are often above 1.140. Learn the best techniques to brew and ferment your next melomel, as well as advice for choosing the best fruit.

Get the latest homebrewing and beer related news, products, and upcoming events.

Beer brewing is an art, and not just a technical exercise, as my friend Randy Mosher is fond of reminding me. Many of you know Randy as the author of great books

If you asked me to create a cake recipe from scratch, I would probably stare blindly at you for a few moments before giving up. Yes, I know you can make a

Sensory testing should be put in place on day one of starting to brew commercially. Explore ways to establish and maintain a sensory program in your brewery.

Nothing says "I love you" to a homebrewer quite like a homebrew-related gift. Say so this Father's Day with the help of our Gift Guide.

Things don’t always go as planned when brewing beer. Make sure you’re ready for those days when things go awry. Learn the basic remedial steps that brewers have in their arsenal to combat an “off-day.”

Learn about the terms aeration and oxygenation, as well as how and when to apply this brewing process.

A road trip across the cornbelt of America finds a reader enjoying an unexpected surprise of a beer in Iowa. The Replicator tracks down the story behind the beer, the brewery, and a recipe.