Over the years the amount of time I can dedicate to brewing has drastically decreased. When I started homebrewing in college, I had nothing but free time. Then, becoming a single young

To be honest with you, at first I didn’t have much interest in kveik, the strains of indigenous symbiotic yeast culture from Norway that seem to ferment at warp speed and at

Garrett Oliver, brewmaster, Brooklyn Brewery: “‘Summer Ale’ is not a beer style, but a concept. To me, anything which is brisk, light, and drinkable but still interesting enough to work with summer foods can be a ‘summer ale.’”

Two expert chefs offer advice on incorporating beer into barbecue recipes.

Updated May 28, 2020 Homebrew News Working Together For Everyone The current COVID-19 crisis can seem overwhelming at times. But despite all the pain and hardships that folks are going through, there

by the numbers OG: 1.044–1.056 (11–13.8 °P) FG: 1.013–1.017 (3.3–4.3 °P) SRM: 3.5–6 IBU: 35–45 ABV: 4.2–5.4% Czech or Bohemian-style Pilsner is one of those styles that many new brewers want to

Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of

Steeping specialty grains is a common practice for many homebrewers, particularly those who brew extract or partial-mash recipes. As with many things in the beer brewing process, there are trade-offs to be

Summer is a time to brew lighter, more refreshing beers. Fortunately, there’s no shortage of styles that fit the bill. From 10 homebrew retailers, we share 10 easy-drinking and easy-to-brew summer beer recipes.

Homebrewing can be as simple or as complicated as you want it to be. Of course, the definition of simple or complicated all depends on the way you look at it. Like

In 2012 Chad Yakobson of Crooked Stave Artisan Beer Project in Denver, Colorado included me in an email chain of 20 Brettanomyces-and-bacteria-focused brewers. Chad’s hope was to get the group to agree

Whether you find the idea of a beer cocktail exciting and brilliant, or if you haven’t quite jumped on the bandwagon yet, there is no denying that beer cocktails are gaining steam.