Beer Styles and Recipes
Posts
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Article
Beyond Barley: Brewing 100% Chestnut Beer
Nuts are sometimes used as adjuncts to provide flavor to beer, but what would happen if you tried brewing a beer entirely from them? A creat
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Article
Double IPA: Twice the Fun
You don’t generally double any of the ingredients in an IPA recipe to make a double IPA, but you do dial up the intensity. Learn what sepa
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Recipe
Stormcloud Brewing Co.’s Sunrunnr clone
Marketed as a witbier, Sunrunnr does not include the traditional witbier spices. It instead relies on yeast to contribute wit-like flavors i
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Recipe
Maisha IPA clone
“The Best IPA in Tanzania.”
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Recipe
Chestnut Beer
With the help of enzymes to convert starches, this beer is made with no grains, but instead 100% chestnuts.
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Recipe
Gordon Strong’s Double IPA
This DIPA captures the drinkability of the style while showcasing the hops. It is not extreme, but delivers the bitterness and alcohol that
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Article
Brew Award-Winning Fruit Beers
Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe
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Article
An Emerging Paraguayan Beer Style
A group of craft brewers in Paraguay have been trying to establish a regional beer style representative of their country, brewed using many
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Article
International Dark Lager
International dark lager was added to the Beer Judge Certification Program Style Guidelines in 2015 and covers a broad collection of dark in
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Recipe
Belgian Blond with Apple, Elderflower, and Lemon Peel
This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.
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Recipe
Belgian Dubbel with Roasted Figs
Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.
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Recipe
Blackberry Baltic Porter
This beer is created by blending a sweet blackberry mead with a Baltic porter.