Beer Styles and Recipes
Posts
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Recipe
Starkbier Doppelbock Dunkel
A dark doppelbock that relies on Munich malt and a touch of Special II.
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Recipe
Starkbier Doppelbock
A doppelbock fit to be served at Munich’s Starkbierfest (Big Beer Fest).
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Recipe
Wandering Monsters Brewing Co.’s Bossie clone
Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is
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Recipe
Gordon Strong’s Belgian IPA
This Belgian IPA example combines ideas from Gordon Strong’s favorite tripel and double IPA recipes.
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Recipe
Dry Mopped Hazy Pale Ale
The winning beer chosen by American homebrewers for the best homebrew made by South African brewers using South African hops.
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Article
Recreating 3,000-Year-Old Beer
After 3,000-year-old yeast was cultured from ancient ceramic vessels, a homebrewer starts a journey that combines history, archaeology, and
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Article
English Porter
English porter was the first industrial beer style that was widely exported and led to the development of regional variations worldwide. Por
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Recipe
SMAH, The Beer
This recipe is a starting point for experimenting with a new grain, calling for ~10% of an adjunct and keeping everything else out of the wa
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Recipe
Fonio Gold
The intention on this beer was to take advantage of the crisp and tropical fruit character of fonio to give an extra hop dimension to an oth
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Recipe
Fibonacci Saison
A saison with spelt, chit malt, and fonio to provide additional earthy and rustic characters for a real Farmhouse feel.
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Recipe
Sinai Sour
A recreation of an ancient Egyptian beer someone living three millennia ago might have recognized as beer.
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Recipe
Gordon Strong’s English Porter
This recipe uses brown malt as a flavor component and uses non-traditional Munich malt to boost malt flavor without increasing residual swee