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Food
Food recipes for homebrewers. Most use beer (or a beer byproduct such as spent grain) as an ingredient and pair perfectly with your homebrew.
Posts
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Recipe
Making Mozzarella
Like brewing beer? You may also enjoy trying your hand at cheesemaking.
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Article
Malt on the Menu
Homebrewers aren’t the only folks who know the wonders of malt extract. Cooks also admire this sweet substance. See how extract can be ad
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Article
Food and Beer Pairing
Food comes in a wide variety of flavors. Beer comes in a wide variety of flavors. And, if you pair them correctly, the whole is greater than
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Article
Beer and BBQ Recipes
We asked you, our readers, for your best beer and BBQ recipes and you responded. Now we’re serving up your beery best recipes for the barbeq
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Article
Beer and Cheese
A glass of good beer, a chunk of fine cheese….it’s the ultimate pub-food partnership. Here’s a complete guide to pairing beer and cheese,
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Article
Beer on a Plate
A shrimp appetizer, German potato salad and porterhouse steak — this great meal can be made by cooking with beer!
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Article
A Homebrew Thanksgiving Holiday
Brew a batch of malty Hobgoblin Ale, then use the beer to make a mouth-watering Thanksgiving feast.
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Article
Beer Meets Meat
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Article
The Great Beer BBQ Cook-Off
What better way to celebrate summer than with a four-course barbecue featuring great dishes cooked with beer.
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Article
Cooking with Spent Grain
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Article
Cooking with Homebrew
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Article
Great Bread from Spent Grains