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Workshop

Reusing Yeast Best Practices

Reusing your healthy yeast can be one of your tools to a healthier fermentation as well as keeping costs down. Learn the various techniques you need to know including accessing yeast viability, yeast washing, storage, knowing when to start over with a fresh strain, and other skills from Kara Taylor of White Labs. She’ll walk you through the best practices for small craft breweries to get the most out of your yeast again, and again, and again. Click here for the PDF of the presentation.

KARA TAYLOR

SENIOR LABORATORY MANAGER, WHITE LABS

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Pitfalls of Buying and Selling a Brewery

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Branding for Start-Up Breweries

Branding is essentially telling your brewery’s story. But with a start-up, where do you begin? How do you prioritize what you need to do with your brand’s identity before you even pour

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