How big or small a brewing system do you want to have in place at your planned brewery? That’s a pretty big question to answer and there are lots of factors to consider. How much beer do you want to produce? How much beer do you think you can sell? How often do you want to be brewing each week? Are there space limitations for your brewhouse? Walk through these questions and more with John Blichmann who helps craft breweries figure out how big or small a system they should have in place on day one.
JOHN BLICHMANN FOUNDER, BLICHMANN ENGINEERING
Click below for a PDF of this session’s presentation slides:
Michael Varda does market research exclusively dedicated to craft beer, and he’ll be discussing a targeted rundown for small-scale craft breweries taproom customers. Understanding their particular motivations can result in tweaks to
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