When you’re making a batch of no-boil beer, your brew “day” will be done in 30 minutes. Fermentation takes 10 to 14 days, and you can bottle the batch in just 90
Written by Steve Bader
Issue: May 2001
Whether you want to save time, effort, or energy, this method checks all the boxes. Brew two 5-gallon (19-L) batches of beer from extract in two hours.
From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.