Dear Replicator, I was showing some friends photos of last year’s vacation when we traveled up I-5 hitting breweries and brewpubs along the route. Immediately when I saw the picture of 7
Issue: January-February 2015
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A brewery that eschews IPAs in the modern craft beer world is seemingly a rare commodity. Take a trip to the Pacific Northwest to visit a farmhouse-style focused brewery that does exactly that.
The Replicator heads to the land of the haka and All Blacks rugby to get a recipe for a beer exploding with chocolate flavors from Auckland, New Zealand’s renowned Behemoth Brewing Co.