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A Brewer’s Roundtable — The Pros Talk Shop About Hops

How can one little cone bring so much happiness? Professional brewers give their thoughts on hops and hoppy beers in our brewers' roundtable. Pull up a seat and join the discussion.

Written by BYO Staff

Issue: September 2004

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Dip Hopping

Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour — has been shown to boost pleasant hop aromas while suppressing or removing unpleasant off-flavors, like myrcene, and aromas that are derived from fermentation.

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South African Hops

How can one little cone bring so much happiness? Professional brewers give their thoughts on hops and hoppy beers in our brewers' roundtable. Pull up a seat and join the discussion.