I’m kind of a wee guy,” says Chris Lewis, from behind a table in a carpeted function suite in Aberdeen, Scotland. “And I always thought that I should have something to rely
Written by Richard Taylor
Issue: September 2019
A brewery that eschews IPAs in the modern craft beer world is seemingly a rare commodity. Take a trip to the Pacific Northwest to visit a farmhouse-style focused brewery that does exactly that.
It’s winter warmer season and Bell’s Brewery put out a one-off last year called Song of the Open Road. One reader considered it the best winter warmer he’s ever tasted. The Replicator talked to Bell’s about crafting a rendition at home.