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Alternative Mashing Techniques

Explore three historical mashing methods from different regions — parti-gyle (England), step mashing (Germany), and decoction mashing (Czech Republic) — and learn how they may benefit your own homebrews.

Written by Gordon Strong

Issue: September 2023

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Introduction to Parti-Gyle Brewing

Why only get one beer per brew session when you can get two? Parti-gyle is a historic technique that is rarely utilized thses days by professional brewers, but one that homebrewers can easily add to their brewing quiver.