If barley be wanting to make into malt, We must be content and think it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree
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Written by BYO Staff
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American Bock
If barley be wanting to make into malt, We must be content and think it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree
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MEMBERS ONLY
Brewing Traditional Scottish Ales
If barley be wanting to make into malt, We must be content and think it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree