The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I
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Written by Aaron Hyde
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Brewing with Oatmeal
When you say the word, “oats” to a brewer, most often they think of oatmeal stout. But oats are also sometimes used in Belgian witbiers and American stout. In fact, you can
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Regional Retro Beers
Times were tough “back in the day.” Grandpa had to walk 10 miles to school. Uphill. Both ways. And they only had black-and-white TV. Sticks and rocks were their toys. Yeah, we’ve