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Brewing with Ancient Grains

The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I

Written by Aaron Hyde

Issue: September 2017

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Haze Formation: Ways to induce or reduce its presence in beer

Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn tips to either generate or minimize haze.