ArticleAdding Herbs and Spices to your Beers A spice is typically defined as a dried part of a plant used to flavor, color, or provide preservative properties to food (or drink). In that regard, every beer you drink isAlready a member? Log InWritten by Jon StikaYou'll Also Like Article MEMBERS ONLY Recipe Design Ethos Homebrewers and craft brewers often have slightly different goals when it comes to recipe design. But craft brewers have been taking cues from homebrewers on ways to improve, so too should homebrewers take cues from craft brewers. Article MEMBERS ONLY The Mysteries of Dark Lagers Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.