There is no official “Belgian golden” category. Rather, it is “Belgian pale,” but this beer should not be confused with a regular pale ale of any sort. In fact if it were
Written by Mikoli Weaver
Issue: April 1999
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.
Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.