With the popularity and availability of Westmalle Tripel in the United States over the years, it seems hard to believe that my first real taste of Westmalle Tripel was while wandering around
Written by Jamil Zainasheff
Issue: May-June 2010
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.
Double IPAs are big, bold beers, but they also require balance and a careful touch. Get tips for brewing DIPAs from three pros churning out award-winning hop bombs.