Achtung! The Germans are coming, the Germans are coming! As Daniel Fromson wrote in the Washington Post on August 27, 2013, “For decades, American brewers have infused foreign beer traditions with boldness
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Written by Horst D. Dornbusch
Issue: May-June 2014
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With the onset of winter in the Northern Hemisphere, winter warmers can be found on beer shelves everywhere. This year, make your own best version at home with some guidance from Gordon Strong.
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Witbier: A hazy shade of summer
Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.