Achtung! The Germans are coming, the Germans are coming! As Daniel Fromson wrote in the Washington Post on August 27, 2013, “For decades, American brewers have infused foreign beer traditions with boldness
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Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.
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For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.
