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Birth of a Heretic: Turning Pro Part 1

When you finally realize you are going to open a brewery, it is an exciting time. However, the brewery just doesn’t seem real until you give it a name.

Written by Jamil Zainasheff

Issue: MyBlog

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Uncertain Barrels: Turning Pro Part 31

“A barrel full of certainties won’t roll very far.” – Gerd de Ley From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.

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Be Cool to Your Brew School

If you’ve ever considered becoming a pro brewer, there’s never been a better time to attend a formal brewing education program.