Boost your bitterness and control your color by boiling the hops first and adding the malt extract later.
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Written by Steve Bader
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The Mysteries of Dark Lagers
Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.
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Brewing Traditional Scottish Ales
Boost your bitterness and control your color by boiling the hops first and adding the malt extract later. Already a member? Log In