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Brewing with Wheat

Wheat has long been used by brewers across the world to contribute unique flavors compared to barley, as well as adding a softness and to improve head formation and retention. Learn more about how to use this sometimes-tricky ingredient and the styles that rely heavily on it.

Written by Terry Foster

Issue: July-August 2023

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Brewing with Lactose: Tips from the Pros

Milk stout isn’t the only style brewed with lactose these days. Get tips on how, and why, you may use it in other styles.

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Haze Formation: Ways to induce or reduce its presence in beer

Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn tips to either generate or minimize haze.