Brewer: Keith Wayne Brewery: Tahoe Mountain Brewing Co., Stateline, Nev. Years of experience: 41/2 years Education: BS in fermentation science and completion of Master Brewer’s Program, University of California, Davis; Member of
When you’ve been brewing for long enough, a time eventually comes when desire to create a new recipe is high but imagination is low. When that happens, you can often find inspiration from nature, new products, or experimentation.
Stainless steel may cost more than aluminum, but there are many reasons why it is used in both commercial breweries and homebreweries. If you’re investing in stainless, it means you should make sure you are treating it correctly. Learn from two professionals who know what it takes to properly care for stainless steel equipment.