ArticleDark Roasted Barley Favorite Roasted barley is not a malt, but it is the stuff of stouts . . . and more. Whenever you need an aromatic, espresso-like flavor or a dark beer with a light head, roasted barley is the key. Plus: four clone recipesAlready a member? Log InWritten by Kristen EnglandYou'll Also Like Article MEMBERS ONLY Unmalted Adjuncts: It’s okay to flake out sometimes There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter. Article MEMBERS ONLY Tweaking Out: The many ways to adjust a recipe How do you go about re-working a recipe on a beer that didn’t quite live up to your expectations? Find out some of the basic rules to tweaking a recipe.