Roasted barley is not a malt, but it is the stuff of stouts . . . and more. Whenever you need an aromatic, espresso-like flavor or a dark beer with a light head, roasted barley is the key. Plus: four clone recipes
Cape Cod, Massachusetts has long been a summer tourist destination, known for its sandy beaches, surfing . . . and yes, sharks. But one reader found the Handline Kölsch from Devil’s Purse Brewing is also something to revere.