Roasted barley is not a malt, but it is the stuff of stouts . . . and more. Whenever you need an aromatic, espresso-like flavor or a dark beer with a light head, roasted barley is the key. Plus: four clone recipes
A well-balanced wee heavy (Scottish 90/-) may seem like a straight-forward style to brew, but a challenge to master. The Replicator gets the skinny on Heart of Lothian, a wee heavy from one of the legends in the brewing world.