Debittered Black Malt

Like dark beers, but not the bitter astringency that sometimes comes with dark grains? Don’t be bitter, debitter — by using debittered black malt, a dark malt with the husk reduced. Plus: clone recipes for Dragon Stout, Klosterbrauerie Ettaler Curator Doppelbock, Schneider Aventinus and St. Bernardus Abt 12 (60th Anniversary Edition) .

Issue: September 2008