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Design Your Own Brewer’s Garden

Every homebrewer likes to try new recipes. The brewer who is also a gardener increases his opportunities to unite two hobbies by using home-grown produce to create new and different flavors. The

Written by Paul Dauphinais

Issue: May 1998

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Brewing With Oats

Oats have long been relegated to just supporting roles in a select few beer styles, but the age of oats is upon us. Learn keys to using this brewing grain.

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Pastry Stouts: Tips from the Pros

The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightcap beer from three pros leading the charge.