The dreaded diacetyl. What it is, where it comes from ... and is it really always bad?
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Written by Terry Foster
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Avoid Brewer's Block
When you’ve been brewing for long enough, a time eventually comes when desire to create a new recipe is high but imagination is low. When that happens, you can often find inspiration from nature, new products, or experimentation.
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Fall Lagers
Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall.