Looking to try your hand in the broad world of distilling? Check out the following programs and equipment to start your journey down the path to distilling.
When it comes to dark lagers, schwarzbier and Munich dunkels aren’t the only kinds being brewed in Europe. Learn about the differences between those two styles and the Czech version of a dark lager.
When your homebrew is done fermenting, that doesn’t necessarily mean it is ready for packaging. Where legal, the next step may be distilling it into Bourbon. Get a crash course on home distillation from the author of How to Distill.
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