Brewer: Bill Pengelly Brewery: Deschutes Brewery, Bend, Ore. Years of experience: 3.5 years Education: Diploma from Siebel Institute in Chicago, PhD in biology from Princeton University House Beers: Bachelor Bitter, Jubelale, Mirror
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Written by Suzanne Berens
Issue: June 1997
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Wet Hopping: How to maximize fresh hop use
Wet hops are not the opposite of dry hops . . . they’re just hops that haven’t been cured in an oast. Find some of the keys to building your own wet-hop beer recipe for this year’s harvest.
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The Hop Dropper
Brewer: Bill Pengelly Brewery: Deschutes Brewery, Bend, Ore. Years of experience: 3.5 years Education: Diploma from Siebel Institute in Chicago, PhD in biology from Princeton University House Beers: Bachelor Bitter, Jubelale, Mirror