by the numbers OG: 1.036–1.050 (9.1–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 25–40 IBU: 30–45 ABV: 4.0–5.0% Several months ago I was enjoying an evening out at a local brew pub with
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Written by Jamil Zainasheff
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Beyond the Barrel
Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.
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Braggot
by the numbers OG: 1.036–1.050 (9.1–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 25–40 IBU: 30–45 ABV: 4.0–5.0% Several months ago I was enjoying an evening out at a local brew pub with