by the numbers OG: 1.036–1.050 (9.1–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 25–40 IBU: 30–45 ABV: 4.0–5.0% Several months ago I was enjoying an evening out at a local brew pub with
Issue: Special Issue: 30 Great Beer Styles
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While not exactly new to the craft beer world, the Italian Pilsner has been gaining popularity in recent years as consumers and breweries look to styles other than IPAs that can provide nice dry-hopped qualities.
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