ArticleEnraptured in the Rye: A team effort to fill a rye whiskey barrel Follow the story of a group of homebrewers (and a professional brewer) as they take a used rye whiskey barrel and make a concerted effort to fill and then empty its contents.Already a member? Log InWritten by Greg SpacekIssue: May-June 2019You'll Also Like Article FREE The Student Brewer: How to make your parents proud! What did you learn in college? One reader learned about the art of homebrewing . . . in a small dorm setting. He’s got some advice for anyone looking to take a similar path. Article FREE Brewing Is In My Blood When someone mentions the name Hamm’s and brewing, most people think of the St. Paul, Minnesota brewery. But this homebrewer’s family traces their roots to a Hamm’s Brewery located in Wisconsin.