ArticleFermentation & Flavor Compound Science How to understand flavor compounds produced during fermentation.Already a member? Log InWritten by BYO StaffYou'll Also Like Article FREE Whirlpool Dynamics: The physics of trub removal How to understand flavor compounds produced during fermentation. Already a member? Log In Article FREE Fermenter Addition Basics . . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.