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Flanders Red: Style Profile

Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.

Written by Jamil Zainasheff

Issue: May-June 2014

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Pre-Prohibition Lager: A classic American Pilsner-type beer

A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern American light lagers. Learn the history of the style and some guidelines to crafting your own CAP.

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The Basics of Sour Beer

Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.