Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.
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Written by Jamil Zainasheff
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A Scottish Brewing Revolution
Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing. Already a member? Log In
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Two Brews: Tips from the Pros
Coffee beer doesn’t need to limit you to porters and stouts. We asked pros who brew a coffee lager, golden stout, and imperial stout to share their brewing methods.