Brewer: Peter Bouckaert Brewery: New Belgium Brewing Co., Ft. Collins, Colo. Years of experience: Nine Education: Degree in biochemistry in brewery and fermentation technology from CTL in Ghent, Belgium House Beers: Fat Tire (amber
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Raw Ale
A whole other type of beer exists in northern Europe known as “raw ale.” It is not so much a style, but rather a technique. The major feature that sets raw ale apart is that it is never boiled. Learn the history, stories, and techniques behind raw ale.
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Hop Extracts - Advanced Brewing
These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal.