ArticleGerman Hefeweizen by the numbers OG: 1.044–1.052 (11–12.9 °P) FG: 1.010–1.014 (2.6–3.6 °P) SRM: 2–8 IBU: 8–15 ABV: 4.3–5.6% Most people seem to either love or hate German wheat beers based on early tasteAlready a member? Log InWritten by Jamil ZainasheffYou'll Also Like Article MEMBERS ONLY Belgian Pale Ale: The Pride of Antwerp We here at BYO spoke and Gordon listened . . . check out the history and keys to making a Belgian pale ale that would make an Antwerpian proud (if that is what they are called). Article MEMBERS ONLY Fall Lagers Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall.