Brewers always seem to get a bright gleam in their eyes when designing a new beer recipe. Poring over available specialty malts and beer profiles, brewers drool with anticipation at the thought
Already a member? Log In
Written by Douglas Fuchs
Issue: June 1999
Article
FREE
The Perfect Crush
Brewers always seem to get a bright gleam in their eyes when designing a new beer recipe. Poring over available specialty malts and beer profiles, brewers drool with anticipation at the thought
Article
MEMBERS ONLY
50 Years of Maris Otter
Many barley varieties suitable for malting live short lives, forgotten when something new comes along. Not so for Maris Otter, which celebrated it's 50th anniversary in 2015. Learn more about what makes this malt so special to brewers and find 4 classic British recipes to brew with Maris Otter malt.