ArticleGruit-Style Spiced Ale OG, FG, IBUs and SRM will vary. Before the use of hops in beer, European beers were often flavored with gruit (rhymes with fruit). Gruit is a blend of herbs and spices,Already a member? Log InWritten by Tess and Mark SzamatulskiIssue: December 2000You'll Also Like Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen. Article MEMBERS ONLY Schwarzbier: Germany’s darkest beer Schwarzbier is a beer style that has recently risen to prominence after its popularity waned in its native region. Learn what makes this beer so unique, fun to brew, and great to drink.