Garlick, Canterbury brown, Finess, Farnham pale, Flemish, Grape, and Colgate hops have all died away in England. As have Grape, English Cluster, Pompey, and Red Bine in the US. There are many
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Written by Terry Foster
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Brewing With Maple
Maple is such an intriguing flavor, both sweet and smoky at the same time. It’s a natural adjunct in brewing and can add a terrific boost of flavor to almost any style.
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Brewing with Alternative Rice Forms
Seeking a crispness to a beer style with the addition of rice? Save time by skipping the cereal mash and use an alternative like flaked, malted, or extract rice.