Garlick, Canterbury brown, Finess, Farnham pale, Flemish, Grape, and Colgate hops have all died away in England. As have Grape, English Cluster, Pompey, and Red Bine in the US. There are many
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Written by Terry Foster
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The one thing all beer ingredients have in common is that they’re a perishable product.
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Brewing with Spanish Cedar
Different from oak, the most common wood used in brewing, Spanish cedar imparts citrus, spicy white pepper, and sandalwood flavors, with aromas similar to a cigar box. It doesn’t have the oak tannins that conflict with hops, making it a good wood option for hoppy beers.