Improve Your Cask Conditioned Beer

Farmers in England can still be persuaded to make the extra effort to grow top-quality barley for brewing. British farmers work from a list of approved barley varieties, and these varieties command

The main challenges of counter-pressure bottling are to retain the beer’s carbonation and minimize its exposure to oxygen during the transfer. When performed correctly, almost all of a beer’s carbonation is retained when it is counter-pressure bottled. Likewise, with a little practice, the beer can be transferred with minimal exposure to oxygen. Learn how with pointers found here.