Like many homebrewers, I came to a point with my partial-mash brewing that provided great beers but didn’t allow for the full creative control of the process that I wanted. Of course
Written by Colin Markham
Issue: September 1998
Ten years ago, it was a rare homebrewer that cared what their mash pH was. Nowadays it seems like it’s a topic that everyone is talking about. If this intrigues you, check out this deep dive into pH meters and the nuances of mash pH.
The popularity of brew-in-a-bag type brewing systems has exploded over the last five years. Denny and Drew look at some factors to make the most of your brew day when using this style of system.