Brewing lagers can be very intimidating for new homebrewers — which is one of the reasons most begin with brewing ales. But, if your favorite beer styles to drink are Pilsners, märzens,
Issue: January-February 2015
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The end result is beer, but there are many ways to get there. There are pros and cons to brewing with malt extract, brewing all-grain batches, or falling somewhere in-between. We break down the basics of these approaches so prospective homebrewers and those new to the hobby can better understand the basics and decide which method fits their goals.
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Three brewers churning out award-winning lagers share cool tips on fermenting and lagering that homebrewers can employ on their own homebrew setups.
