Brewing lagers can be very intimidating for new homebrewers — which is one of the reasons most begin with brewing ales. But, if your favorite beer styles to drink are Pilsners, märzens,
Issue: January-February 2015
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The end result is beer, but there are many ways to get there. There are pros and cons to brewing with malt extract, brewing all-grain batches, or falling somewhere in-between. We break down the basics of these approaches so prospective homebrewers and those new to the hobby can better understand the basics and decide which method fits their goals.
Three brewers churning out award-winning lagers share cool tips on fermenting and lagering that homebrewers can employ on their own homebrew setups.