When the heat is on, our pros — Bill Covaleski (Victory) and Todd Charbonneau (Harpoon) — explain how to keep things cool when formulating your summer brews.
Written by BYO Staff
Issue: July-August 2007
Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country replete with them. Go in depth with Gordon Strong to learn about it.
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own