Homebrewers aren't the only folks who know the wonders of malt extract. Cooks also admire this sweet substance. See how extract can be added to bread, ice cream and BBQ sauces to put a little malt on your menu.
Already a member? Log In
Written by Lucy Saunders
Issue: November 2009
Article
MEMBERS ONLY
Kimchi
Homebrewers aren't the only folks who know the wonders of malt extract. Cooks also admire this sweet substance. See how extract can be added to bread, ice cream and BBQ sauces to
Article
MEMBERS ONLY
Liquid and Solid Bread
Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.