Mild Ale

English mild has been around for hundreds of years, yet it can still be a difficult style to put a finger on. That may be due to no single characteristic jumping out of the glass or the fact it has undergone numerous iterations throughout history. An Englishman explains why those beyond the U.K. should be taking a closer look at the humble mild. Plus: Four mild clone recipes from the U.K.

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.