Mini-kegs are an option for homebrewers looking to avoid bottling, but who don’t have the space for a full kegging system.
Written by Andy Sparks
Issue: Special Issue: Guide to Kegging
In Britain, beer is still frequently served at cellar temperatures and lightly carbonated with live yeast from casks. A British brewer who has been making these beers professionally for years shares tips to brew cask ale to your brewery.
Learn many of the basic concepts behind the task of forced carbonation.